- Vini’s Pesto – 150 gm
- Spaghetti pasta – 300 gm
- Parmesan for garnishing
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1.
Boil spaghetti pasta to al Dante. Drain and keep some reserved water aside.
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2.
Take a pan and pesto and drained pasta with little reserved water and mix well. Heat well. Do not cook for long as pesto will get dry and the moisture of spaghetti will go.
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3.
Serve and garnish with parmesan cheese. Njoy !!!
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