- Vini’s Creamy Tomato Pasta Sauce – 350 gm
- Handful of fresh spinach, washed and chopped
- Penne Pasta – 300 gm
- Butter – 2 tsp
- Parmessan cheese to garnish (optional)
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1.
Boil the pasta to al Dante. Drain. Reserve little water.
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2.
Take a pan and add butter to it. As it melts add chopped spinach and saute.
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3.
Add Vini’s creamy tomato Sauce and drained pasta.
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4.
Add a tablespoon of reserved water and mix well. Simmer for few minutes till its piping hot.
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5.
Serve and garnish with Parmessan cheese.
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