Pesto

An Italian classic, the traditional pesto blends fresh basil leaves with pine nuts, parmesan cheese and extra virgin olive oil for a textured sauce that lends itself well to pasta. Pesto sauce works well with spaghetti and penne, can be used as a pizza topping, a sandwich spread or as a snack dip - for a herby, cheesy flavour.

Extra Virgin olive oil, basil, parmesan cheese, pine nuts, garlic, salt.

Keep Refrigerated all the time

2 weeks from the date of manufacturing. Once opened use within 5 days.

To make pesto, boil the pasta to al dente. Drain.

Return Pasta to a pan over medium-low heat.

Add 100 ml cream along with 50 gm pesto. Stir to combine.

Cook, stir for 1 to 2 min and serve in warm bowls with bread.

Tomato Basil And Garlic Pasta Sauce

Our fresh Tomato Basil with Garlic Pasta Sauce is a tantalizing blend of ripe tomatoes, aromatic basil, and pungent garlic, meticulously crafted to awaken your taste buds. With each savory bite, you'll experience the perfect balance of tangy tomatoes, fragrant basil, and the rich undertones of garlic. Pairs perfectly with Penne, Fusilli, Farfale, Spaghetti.

Fresh Tomato, Onion, Carrot, Garlic, Olive Oil, Salt, Pepper, Oregano, Basil, Celery.

Store in cool dry place. Refrigerate after opening

3 months from the date of manufacturing. Once opened use within a week.

Boil the pasta to al dante, drain.

Heat the sauce in a pan, add the boiled pasta along with your favourite veggies and its ready to serve.

Garnish with cheese of your choice and fresh herbs. Serve hot.

Arrabiata Pasta Sauce

Another Italian favourite and one of our most popular sauces, the classic Arrabbiata is inspired by an authentic grandmother’s recipe. A pureed blend of fresh tomatoes, slow-cooked with dried chilli flakes and a dash of olive oil makes for a divine pasta sauce - try it with penne pasta for a perfect palatial pleaser.

Fresh Tomatoes, Onions, Garlic, Olive Oil, Salt, Pepper, Chilli flakes, Celery, Basil, Oregano.

Store in cool dry place. Refrigerate after opening.

3 months from the date of manufacturing. Once opened use within a week.

Boil the pasta to al dante.

Heat the sauce in a pan, add the boiled pasta along with your favourite veggies and its ready to serve.

Garnish with cheese of your choice and fresh herbs. Serve hot.

Bechamel -Dried Powder

The secret of a good béchamel is its texture - a smooth, creamy consistency that blends well with pasta. Béchamel is a white sauce made of flour, milk and butter, whisked to perfection and we add some parmesan cheese, extra virgin olive oil and fresh herbs to lend it an extra flavour. Béchamel goes well with lasagna, penne, farfalle, fusilli or spaghetti.

Butter, Plain flour, milk, cream, olive oil,onion, herbs, nutmeg powder, salt, white pepper, parmesan chesse.

Keep Refrigerated all the time

1 week from the date of manufacturing. Once opened use within 3 days.

Boil the pasta to al dante.

Pour the Sauce in a heated pan and add the boiled pasta to it with little water if required to get the right consistency.

Garnish with cheese of your choice and fresh herbs. Serve hot.

Creamy Tomato Pasta Sauce _ Freeze Dried Powder

This is a beautiful combination of tomato basil red sauce and the white sauce. Its mixed in perfect proportion to give a nice creamy texture to the sauce. You can use this as pasta sauce, for making lasagne dishes or use it to make Indian gravies. 

Tomato, onion, carrot, milk, cream, olive oil, parmesan cheese, butter, plain flour, celery, salt, pepper, herbs, nutmeg powder.

Keep Refrigerated all the time

2 weeks from the date of manufacturing. Once opened use within 5 days.

Boil the paste to al dante, drain.

Heat the sauce in a pan, add the boiled paste along with your favourite veggies and it's ready to serve.

Garnish with cheese of your choice and fresh herbs. Serve hot.

Classic Tomato And Basil Pasta Sauce

Indulge in an Italian classic: our slow-cooked, No Garlic sauce boasts ripe tomatoes, caramelized onions, and fragrant basil leaves. Pairing flawlessly with penne, fusilli, farfalle, or spaghetti, our Classic Tomato Basil Pasta Sauce elevates any pasta dish.

Fresh Tomato, Onion, Carrot, Olive Oil, Salt, Pepper, Oregano, Basil, Celery.

Store in a cool dry place. Refrigerate after opening.

3 months from the date of manufacturing. Once opened use within a week.

Boil the pasta to al dante, drain.

Heat the sauce in a pan, add the boiled pasta along with your favourite veggies and its ready to serve.

Garnish with cheese of your choice and fresh herbs. Serve hot.

Roasted Bell Pepper Pasta Sauce

Looking for a rich and flavorful pasta sauce to impress your dinner guests? Look no further than our roasted bell pepper pasta sauce!

Our sauce starts with the highest quality roasted bell peppers, which are carefully selected and roasted to perfection to bring out their natural sweetness and smoky flavour. We then combine them with other fresh ingredients, including garlic, onions, and tomatoes, and add a blend of fragrant herbs and spices to create a truly delicious and complex flavour profile.

Fresh Tomato, Onion, Carrot, Olive Oil, Salt, Pepper, Oregano, Basil, Celery.

Store in cool dry place. Refrigerate after opening.

3 months from the date of manufacturing. Once opened use within a week.

Boil the pasta to al dante, drain.

Heat the sauce in a pan, add the boiled pasta along with your favourite veggies and its ready to serve.

Garnish with cheese of your choice and fresh herbs. Serve hot.

Rich in Antioxidants: High levels of Vitamin C and beta-carotene from roasted bell peppers. Low Calorie and Nutrient-Dense: A healthy, flavorful addition to pasta without excessive calories. Healthy Fats: From olive oil, supporting heart health. No Added Sugars or Preservatives: Clean and wholesome option.

Pizza Sauce

A pizza’s true taste lies in its sauce, which should have a consistency and tanginess to marry all the toppings well. Our easy-to-use pizza sauce blends ripe tomatoes, onions and garlic together with herbs like basil, oregano and parsley, for an authentic Italian experience. Simply spread the sauce on your pizza base, drizzle it with your favourite toppings and bake it for a wholesome, flavourful meal.

Fresh Tomatoes, Onions, Garlic, Olive Oil, Salt, Pepper, Celery, Basil, Oregano, Parsley

Storage Instruction

Store in a cool dry place. Refrigerate after opening.

3 months from the date of manufacturing. Once opened use within a week.

Spread Vini’s Pizza Sauce on the pizza base.

Top it with your favourite veggies and cheese.

Bake it in the oven and serve hot.

Sundried Tomatoes Pasta Sauce

This is a carefully prepared pasta sauce to make sure it is not too tangy and the best quality sundried tomatoes are used to give that perfect balance to the sauce. Sundried tomatoes are added in the form of chunks in a tomato based sauce. This pasta sauce goes best with penne pasta.

Fresh Tomatoes, Onions, Carrot, Garlic, Olive Oil, Salt, Pepper, Celery, Basil, Oregano.

Store in a cool dry place.

Use within 3 months from the date of manufacturing. Once opened use within a week.

Boil the pasta to al dante, drain.

Heat the sauce in a pan, add the boiled pasta along with your favourite veggies and it's ready to serve.

Garnish with cheese of your choice and fresh herbs. Serve hot.

Chunky Vegetables Pasta Sauce

Our chunky vegetable pasta sauce is a delicious and healthy option for pasta lovers who enjoy a hearty and wholesome meal.

This sauce is perfect for those looking to add more vegetables to their diet, as it contains a generous amount of chunky diced vegetables such as carrots, zucchini, and bell peppers.

Fresh Tomatoes, Onions, Garlic, Carrots, Zucchini, Bell Pepper, Olive Oil, Salt, Pepper, Celery, Basil, Oregano.

Store in cool dry place. Refrigerate after opening.

3 months from the date of manufacturing. Once opened use within a week..

Boil the pasta to al dante.

Heat the sauce in a pan, add the boiled pasta along with your favourite veggies and its ready to serve.

Garnish with cheese of your choice and fresh herbs. Serve hot.