Bechamel

Béchamel is a classic French white sauce that is known for its smooth, creamy texture and delicate flavour. Made from a simple combination of butter, flour, and milk, this versatile sauce is a staple in French cuisine and is used in many dishes such as pasta,  lasagna, gratins. 

Ingredients

Butter, Plain flour, Milk, Cream, Parmessan Cheese, Olive oil, mixed herbs.

Storage Instruction

Keep Refrigerated all the time

Shelf Life

1 week from the date of manufacturing. Once opened use within 3 days.

<p> Boil the pasta to al dante. </p>

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<p> Pour the Sauce in a heated pan and add the boiled pasta to it with little water if required to get the right consistency. </p>

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<p> Garnish with cheese of your choice and fresh herbs. Serve hot. </p>

<table style="width: 100%;">
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<tr>
<th style="text-align: center;">Service Size per</th>
<td style="text-align: center;">100gms</td>
</tr>
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<th style="text-align: center;">Calories</th>
<td style="text-align: center;">154kcl</td>
</tr>
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<th style="text-align: center;">Carbohydrates</th>
<td style="text-align: center;">6.6g</td>
</tr>
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<th style="text-align: center;">Fat</th>
<td style="text-align: center;">12.6g</td>
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<th style="text-align: center;">Protein</th>
<td style="text-align: center;">3.6g</td>
</tr>
</tbody>
</table>