Classic Tomato And Basil Pasta Sauce

Indulge in an Italian classic: our slow-cooked, No Garlic sauce boasts ripe tomatoes, caramelized onions, and fragrant basil leaves. Pairing flawlessly with penne, fusilli, farfalle, or spaghetti, our Classic Tomato Basil Pasta Sauce elevates any pasta dish.

Fresh Tomato, Onion, Carrot, Olive Oil, Salt, Pepper, Oregano, Basil, Celery.

Store in a cool dry place. Refrigerate after opening.

3 months from the date of manufacturing. Once opened use within a week.

Boil the pasta to al dante, drain.

Heat the sauce in a pan, add the boiled pasta along with your favourite veggies and its ready to serve.

Garnish with cheese of your choice and fresh herbs. Serve hot.

Tomato Basil And Garlic Pasta Sauce

Our fresh Tomato Basil with Garlic Pasta Sauce is a tantalizing blend of ripe tomatoes, aromatic basil, and pungent garlic, meticulously crafted to awaken your taste buds. With each savory bite, you'll experience the perfect balance of tangy tomatoes, fragrant basil, and the rich undertones of garlic. Pairs perfectly with Penne, Fusilli, Farfale, Spaghetti.

Fresh Tomato, Onion, Carrot, Garlic, Olive Oil, Salt, Pepper, Oregano, Basil, Celery.

Store in cool dry place. Refrigerate after opening

3 months from the date of manufacturing. Once opened use within a week.

Boil the pasta to al dante, drain.

Heat the sauce in a pan, add the boiled pasta along with your favourite veggies and its ready to serve.

Garnish with cheese of your choice and fresh herbs. Serve hot.

Arrabiata Pasta Sauce

Another Italian favourite and one of our most popular sauces, the classic Arrabbiata is inspired by an authentic grandmother’s recipe. A pureed blend of fresh tomatoes, slow-cooked with dried chilli flakes and a dash of olive oil makes for a divine pasta sauce - try it with penne pasta for a perfect palatial pleaser.

Fresh Tomatoes, Onions, Garlic, Olive Oil, Salt, Pepper, Chilli flakes, Celery, Basil, Oregano.

Store in cool dry place. Refrigerate after opening.

3 months from the date of manufacturing. Once opened use within a week.

Boil the pasta to al dante.

Heat the sauce in a pan, add the boiled pasta along with your favourite veggies and its ready to serve.

Garnish with cheese of your choice and fresh herbs. Serve hot.

Roasted Bell Pepper Pasta Sauce

Looking for a rich and flavorful pasta sauce to impress your dinner guests? Look no further than our roasted bell pepper pasta sauce!

Our sauce starts with the highest quality roasted bell peppers, which are carefully selected and roasted to perfection to bring out their natural sweetness and smoky flavour. We then combine them with other fresh ingredients, including garlic, onions, and tomatoes, and add a blend of fragrant herbs and spices to create a truly delicious and complex flavour profile.

Fresh Tomato, Onion, Carrot, Olive Oil, Salt, Pepper, Oregano, Basil, Celery.

Store in cool dry place. Refrigerate after opening.

3 months from the date of manufacturing. Once opened use within a week.

Boil the pasta to al dante, drain.

Heat the sauce in a pan, add the boiled pasta along with your favourite veggies and its ready to serve.

Garnish with cheese of your choice and fresh herbs. Serve hot.

Rich in Antioxidants: High levels of Vitamin C and beta-carotene from roasted bell peppers. Low Calorie and Nutrient-Dense: A healthy, flavorful addition to pasta without excessive calories. Healthy Fats: From olive oil, supporting heart health. No Added Sugars or Preservatives: Clean and wholesome option.

Chunky Vegetables Pasta Sauce

Our chunky vegetable pasta sauce is a delicious and healthy option for pasta lovers who enjoy a hearty and wholesome meal.

This sauce is perfect for those looking to add more vegetables to their diet, as it contains a generous amount of chunky diced vegetables such as carrots, zucchini, and bell peppers.

Fresh Tomatoes, Onions, Garlic, Carrots, Zucchini, Bell Pepper, Olive Oil, Salt, Pepper, Celery, Basil, Oregano.

Store in cool dry place. Refrigerate after opening.

3 months from the date of manufacturing. Once opened use within a week..

Boil the pasta to al dante.

Heat the sauce in a pan, add the boiled pasta along with your favourite veggies and its ready to serve.

Garnish with cheese of your choice and fresh herbs. Serve hot.

Sundried Tomatoes Pasta Sauce

This is a carefully prepared pasta sauce to make sure it is not too tangy and the best quality sundried tomatoes are used to give that perfect balance to the sauce. Sundried tomatoes are added in the form of chunks in a tomato based sauce. This pasta sauce goes best with penne pasta.

Fresh Tomatoes, Onions, Carrot, Garlic, Olive Oil, Salt, Pepper, Celery, Basil, Oregano.

Store in a cool dry place.

Use within 3 months from the date of manufacturing. Once opened use within a week.

Boil the pasta to al dante, drain.

Heat the sauce in a pan, add the boiled pasta along with your favourite veggies and it's ready to serve.

Garnish with cheese of your choice and fresh herbs. Serve hot.

Pizza Sauce

A pizza’s true taste lies in its sauce, which should have a consistency and tanginess to marry all the toppings well. Our easy-to-use pizza sauce blends ripe tomatoes, onions and garlic together with herbs like basil, oregano and parsley, for an authentic Italian experience. Simply spread the sauce on your pizza base, drizzle it with your favourite toppings and bake it for a wholesome, flavourful meal.

Fresh Tomatoes, Onions, Garlic, Olive Oil, Salt, Pepper, Celery, Basil, Oregano, Parsley

Storage Instruction

Store in a cool dry place. Refrigerate after opening.

3 months from the date of manufacturing. Once opened use within a week.

Spread Vini’s Pizza Sauce on the pizza base.

Top it with your favourite veggies and cheese.

Bake it in the oven and serve hot.

Salsa

A Mexican tangy sauce or dip, salsa mixes together roughly diced tomatoes, with green chillies, cilantro, onion and lemon juice. An addictive recipe that can be used creatively in recipes for snacks or main dishes, our spicy salsa pairs delightfully with tortilla chips, can be served over toasted garlic bread as bruschetta, alongside omelettes and rice for a tangy taste or to add a zest to hot dogs and hamburgers!A zesty dip that’ll make you do the salsa!"

Fresh Tomatoes, Chilli, Garlic, Olive oil, Coriander, Cumin, Salt, Pepper, Lemon Juice.

Store in cool dry place. Refrigerate after opening.

3 months from the date of manufacturing. Once opened use within a week.

Use this salsa as a dip, as a bruschetta topping or on nachos.

Nimbu Chutney

Lemon chutney is a tangy and flavorful condiment made from lemons, spices and sugar. It is often used as a dip or spread for Indian snacks such as samosas, dosa, and vada pav, paranthas.

Fresh Lemons, Sugar, Chilli Powder, Mixed Spices

Store in cool dry place.

Use within 6 months of manufacturing.

It is often used as a dip or spread for Indian snacks such as samosas, dosa, paranthas and vada pav.

Rich in Vitamin C: Lemons provide immunity-boosting antioxidants.
Low Fat: Almost negligible fat, making it a light condiment.
Spicy and Tangy Flavor: Perfect for enhancing meals without adding excessive calories.

Ketchup

Preservative-free Tomato Ketchup is a delicious and healthy alternative to traditional ketchup. Its all-natural ingredients and delicious flavor make it a great choice for anyone looking for a healthier option. It's also a versatile condiment that can be used in many different ways, making it a must-have in any kitchen.

Fresh Tomatoes, Salt, Sugar, Mixed Spices, Apple cider Vinegar

Store in a cool dry place. Refrigerate after opening.

3 months from the date of manufacturing. Once opened use within 3 weeks.

Use as a dip with fries, paranthas. Use as spread in sandwiches and burgers.

Rich in Lycopene: Tomatoes provide antioxidants that support heart and skin health. No Preservatives or Additives: A clean and wholesome alternative to store-bought varieties.

Farfale Pasta

Farfalle pasta, also known as bow-tie pasta, is a type of pasta characterized by its distinctive shape, resembling a butterfly or bow-tie. The name "farfalle" comes from the Italian word for butterflies. Farfalle pasta is made from durum wheat semolina flour and water, similar to many other types of pasta.

Store in cool dry place.

Fettucine Pasta

Fusilli Pasta

Lasagne Sheets

Penne Pasta

Spaghetti Pasta

Macaroni Pasta